In beautiful southern Arizona where I live, it is time to plant our gardens for the next growing season. I've checked my carrots over the last month or so and found them to be rather gnarled. Earlier this week I opted to pull the rest of them to prepare the space for new plants and this is what I got: a nice bunch of stubby, gnarly carrots.
What do you do with a bunch of stubby, gnarly carrots? I cleaned them and enjoyed them as a snack over a couple of days. They were very sweet and crunchy. . .perfect other than the shape. They would have been beautiful roasted with the greens left on and served with dinner.
